1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 6 years ago

Sardinas with Misua at Patola

7370 views

 
1
cooking | 6 years ago

FRIED PANCIT CANTON NOODLES

8587 views

 
cooking | 6 years ago

Tornado Potato

8432 views

 
cooking | 4 years ago

BALBACUA | THE BEST BALBACUA RECIPE

6740 views

 
cooking | 6 years ago

Crispy and Juicy Fried Chicken

6960 views

 
cooking | 6 years ago

Banana Bread Toast

8278 views

 
cooking | 5 years ago

Ilocos (Batac) Empanada

10814 views

 
cooking | 4 years ago

BINANGKAL made in Cebu

7939 views

 
cooking | 4 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

6394 views

 
cooking | 6 years ago

FISH BALLS Recipe

8546 views

 
cooking | 6 years ago

Dalgona milo

7603 views

 
 
timehere
    MENU